Cocoa Atelier was set up with the ambition to bring elegance, style and intense flavour to our creations.

We use some of the finest Irish ingredients in our beautifully inventive chocolate, from creamy Irish butter to pure Achill Island sea salt. 

Our team of chocolatiers in our chocolate lab in Dublin dedicate their time to experimenting with a variety of flavours from yuzu to the finest single-origin cocoa from Papua New Guinea.