Fruit Truffles

Pate de Fruit centre coated in an almond & chocolate mixture and lightly dusted with Confectioner’s Sugar

Store in a cool dry place between 15-20°C & away from direct sunlight.

Fruit Jelly (Fruit Pulp, Sugar, WHEAT Glucose Syrup, Invert Sugar, Flavourings, Gelling agent: Pectin, Acidifier: Citric Acid), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla), White Chocolate (Sugar, Cocoa Butter, Skim MILK Powder, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), ALMOND Flavouring (ALMONDS, Stabilisers: Acacia Gum & Sorbitol, ALMOND  Oil), Flavouring, Icing Sugar, Colours: E132-E129-E110

Contains: Wheat, Milk, Soya, Almond produced on a line which handles nuts, eggs & gluten. Colours E129 and E110 may have an adverse effect on activity and attention in children. See ingredient in BOLD. Produced on a line which handles nuts, dairy, soya, gluten, peanuts, sulphites, eggs & sesame.