Cocoa Atelier was set up with the ambition to bring elegance, style and intense flavour to our creations.
Our team of chocolatiers in our chocolate lab in Dublin dedicate their time to experimenting with a variety of flavours from yuzu to the finest single-origin cocoa from Papua New Guinea.
Irish handcrafted chocolate made with imagination, care and the finest ingredients.
We use some of the finest Irish ingredients in our beautifully inventive chocolate, from creamy Irish butter to pure Achill Island sea salt.
Our cocoa suppliers work directly with cocoa farmers, ensuring we receive a top quality ingredient that is ethically sourced.